Steps to Prepare Ultimate Maple & Sage Breakfast Sausage

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Maple & Sage Breakfast Sausage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maple & Sage Breakfast Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple & Sage Breakfast Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Maple & Sage Breakfast Sausage using 7 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Maple & Sage Breakfast Sausage:

1. 3 lbs. Ground Pork or Beef/Pork Mix
2. 4 Tbs. Maple Syrup
3. 2 tsp. Salt
4. 1 tsp. Pepper
5. 1/2 tsp. Onion Powder
6. 1/2 tsp. Garlic Powder
7. 2 Tbs. Fresh Sage, chopped

Steps to make to make Maple & Sage Breakfast Sausage

1. In a large bowl, mix all ingredients together.
2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
5. When ready to use, take out desired amount and fry them up in a skillet.
6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
8. When ready to eat, take out your desired amount and reheat in the microwave.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Maple & Sage Breakfast Sausage. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!