Step-by-Step Guide to Prepare Favorite Chinese Cabbage Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chinese Cabbage Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage Soup is 30 minutes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Cabbage Soup using 5 ingredients and 7 steps. Here is how you cook that.

This was usually cooked by my Beloved Mother for family dinner.

Ingredients and spices that need to be Prepare to make Chinese Cabbage Soup:

1. 1 bundle Chinese Cabbage
2. 1/4 ground beef
3. 1 medium sized tomato
4. 1 medium size garlic
5. 4 cloves garlic

Instructions to make to make Chinese Cabbage Soup

1. Slice the tomatoe, garlic and onion into standard saute size
2. Add 5mugs of water then wait until boil then put the white stem
3. Cut the Chinese cabbage into small pieces
4. Separate the white stem to its leaf
5. Saute the onion, garlic and tomato together with the ground beef
6. Add 5mugs of water. Wait until it boils then put the white stems.
7. If the white stems are cooked add the leaves. Then seasonings

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Chinese Cabbage Soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!